Chinese Museum × JOY JAUNE Limited Edition Mooncake

When Eastern Delight Meets Western Taste

Celebrate this Mid-Autumn Festival with a one-of-a-kind collaboration between the Chinese Museum and JOY JAUNE — bringing art to the palate through a limited-edition mooncake that blends the floral elegance of Tie Guan Yin tea with the rich indulgence of Belgian chocolate.

Pre-Order Details

Pre-orders Now!
Order by: Friday 26 September 2025
Limited quantities available – don’t miss out!

Live Mooncake-Making Demonstration

Sunday 5 October 2025
11:00 am – 4:00 pm
Chinese Museum

Join acclaimed pastry chef Joey Leung — born in Hong Kong and trained in Melbourne — for a live demonstration that fuses tradition with modern creativity.

✨ Meet Joey, watch her craft these unique custard mooncakes, and take home your very own freshly made, limited-edition treats.

Giving Back

All profits from this limited-edition JOY JAUNE mooncake will be donated to the Chinese Museum, supporting the preservation and celebration of Hong Kong and Chinese culinary culture in Australia.

东西方风味的美妙邂逅

澳华历史博物馆携手 JOY JAUNE 呈献 2025 年中秋节 特别限量版月饼 ——在这场味觉盛宴中，花香馥郁的 铁观音茶 与浓郁丝滑的 比利时巧克力 完美相遇，带来前所未有的味觉惊喜。

月饼预购信息

预购已开启
请于 9 月 26 日（星期五）前完成预订
数量有限，先到先得，切勿错过！

现场月饼制作示范

10 月 5 日（星期日）
上午 11 点至下午 4 点
澳华历史博物馆

诚邀您到访澳华历史博物馆，与 出生于香港、在墨尔本深造的创意甜品师 Joey Leung 一同体验传统工艺与现代创意的巧妙融合。

✨ 亲眼见证 Joey 的匠心制作，并把属于您的新鲜限量月饼带回家。

善举回馈

此次 JOY JAUNE 特别限量版月饼的 所有利润将捐赠予澳华历史博物馆，以支持和传承香港及中华饮食文化在澳洲的发展。